How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Muffins With Chocolate And Ginger?

You need 12 ingredients. The key ingredients include: 4 medium mashed ripe bananas, 2 tablespoons vegetable oil, 1/4 cup plain yogurt, 1/3 cup brown sugar, packed, and more.

Is Banana Muffins With Chocolate And Ginger suitable as baking & desserts?

Yes, Banana Muffins With Chocolate And Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Muffins With Chocolate And Ginger?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins With Chocolate And Ginger Recipe

Name: Banana Muffins With Chocolate And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium mashed ripe bananas; 2 tablespoons vegetable oil; 1/4 cup plain yogurt; 1/3 cup brown sugar, packed; 1 teaspoon salt; 1 egg; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 cup crystallized ginger, chopped fine; 1/2 cup dark chocolate, chopped into small chunks

Start your day right with this Banana Muffins With Chocolate And Ginger recipe. Made with mashed ripe bananas, vegetable oil, plain yogurt and brown sug…

This Banana Muffins With Chocolate And Ginger relies on simple, everyday ingredients such as medium mashed ripe bananas, vegetable oil, plain yogurt and brown sugar, packed. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Muffins With Chocolate And Ginger delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Muffins With Chocolate And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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