Gooey Butter Cake Recipe

Name: Gooey Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 3 tablespoons sugar; ⅓ cup butter or margarine; 1 1/4 cups sugar; 3/4 cup butter or margarine; 1/4 cup corn syrup, light; 1 each eggs; 1 cup flour, all-purpose; ⅔ cup evaporated milk; 1 x powdered sugar optional

Servings: persons

1 cup flour, all-purpose
3 tablespoons sugar
⅓ cup butter or margarine
1 1/4 cups sugar
3/4 cup butter or margarine
1/4 cup corn syrup, light
1 each eggs
1 cup flour, all-purpose
⅔ cup evaporated milk
1 x powdered sugar optional

1
Preheat oven to 350F (180C).
2
In a mixing bowl, combine 1 cup flour and 3 tablespoons sugar.
3
Cut in 13 cup butter until mixture resembles fine crumbs and starts to cling.
4
Pat in the bottom of a 9-inch square baking pan.
5
For the filling, beat the 1 1/4 cup sugar and 3/4 cup butter until combined.
6
Beat in the corn syrup and egg just until combined.
7
Add the 1 cup flour and evaporated milk alternately, beating just until combined (batter will appear slightly curdled).
8
Pour into crust-lined pan and bake for about 35 minutes, or until cake is nearly firm when you shake it.
9
Let cool in pan on a wire rack.
10
Remove to a serving plate, sprinkle with sifted powdered sugar, if you like.

1115

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, all-purpose, 3 tablespoons sugar, ⅓ cup butter or margarine, 1 1/4 cups sugar, and more.

Yes, Gooey Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Butter Cake

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