Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups graham crackers; ¼ cup sugar; ½ cup melted butter; 3 (8 ounce) packages cream cheese (softened); ⅛ teaspoon salt; 4 eggs; 1 teaspoon vanilla; 1 ½ cups sugar; ¼ cup sugar; 1 teaspoon vanilla; 16 ounces sour cream

Servings: persons

1 ½ cups graham crackers
¼ cup sugar
½ cup melted butter
3 (8 ounce) packages cream cheese (softened)
⅛ teaspoon salt
4 eggs
1 teaspoon vanilla
1 ½ cups sugar
¼ cup sugar
1 teaspoon vanilla
16 ounces sour cream

1
Mix crust ingredients together and press on bottem of spring pan and put into refridgerator.
2
Blend cream cheese with sugar and salt.
3
Beat till creamy.
4
Add eggs one at a time beating after each.
5
Add vanilla.
6
Pour into crust.
7
Bake at 350 degrees 45-50 minutes until light brown.
8
When done let stand for 15 minutes.
9
Combine topping ingredients and beat well.
10
Spread on cooled cake and return to oven for 10 at 450 degrees.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups graham crackers, ¼ cup sugar, ½ cup melted butter, 3 (8 ounce) packages cream cheese (softened), and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake

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