Easy Grasshopper Pie

1. 1

   In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of crumbs Reserve 1/4 cup for garnish.

2. 2

   Pat the remaining crumbs on the bottom and sides of buttered 9-inch pie tin.

3. 3

   Set the crust aside.

4. 4

   In a medium bowl combine the condensed milk, creme de menthe, creme de cacao, and heavy cream.

5. 5

   Mix thoroughly.

6. 6

   Pour the mixture into the crust.

7. 7

   Top with the remaining crumbs.

8. 8

   Freeze pie for 6 hours.

9. 9

   The pie will not freeze solid.

10. 10

    Garnish with mint.

No additional tips available.