Banana Muffins

Name: Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c butter; 1 c sugar; 1 egg; 1 c bananas; 1/2 c sour cream; 1 tsp vanilla; 1-1/2 c flour; 1/2 tsp salt; 2 tsp baking soda; 1/2 c mini or reg chocolate chips

Eats Now Editorial Team · 853 kcal · Baking & Desserts

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Banana Muffins – a delicious recipe with butter, sugar, egg, bananas, sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c butter
1 c sugar
1 egg
1 c bananas
1/2 c sour cream
1 tsp vanilla
1-1/2 c flour
1/2 tsp salt
2 tsp baking soda
1/2 c mini or reg chocolate chips

1
Preheat oven to 350u00b0.
2
Cream butter and sugar.
3
Add egg.
4
Mix well.
5
Add bananas, sour cream and vanilla.
6
Add flour, salt and baking soda.
7
Mix.
8
Stir in chocolate chips.
9
Bake at 350u00b0 for 25 minutes.

853

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c butter, 1 c sugar, 1 egg, 1 c bananas, and more.

Yes, Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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