Passionfruit Blossom Bundt

1. 1

   Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.

2. 2

   In a large bowl, combine cake mix, eggs, oil, 1 cup water, jelly and citrus peel.

3. 3

   Mix according to package directions.

4. 4

   Bake cake at 350 degrees F for 45-50 minutes, or until a tester inserted in cake comes out with only a few moist crumbs on it.

5. 5

   Cool cake in pan on wire rack for 15 minutes, then carefully invert cake onto a serving platter.

6. 6

   While cake is cooling, make glaze by mixing sifted powdered sugar and desired citrus peel.

7. 7

   Add fruit juice, one teaspoon at a time, until glaze is pourable.

8. 8

   Pour glaze over cooled cake.

9. 9

   If you prefer that your glaze soaks in a bit more, pour glaze over still-warm cake.

10. 10

    If you like more of a visible white glaze, use less juice to make glaze thicker.

* Per serving · 4 servings · Values may vary.

No additional tips available.