Bacon Cheese Biscuits Recipe

1. 1

   Combine flour and sugar; cut in shortening with a pastry blender till the mix resembles coarse meal; set aside.

2. 2

   Combine buttermilk and soda, stirring till soda dissolves.

3. 3

   Add in buttermilk mix, bacon, and cheese to flour mix, stirring till dry ingredients are moistened.

4. 4

   Turn dough out onto a lightly floured surface, and knead lightly 4 or possibly 5 times.

5. 5

   Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit vutter.

6. 6

   Place on a lightly greased baking sheet.

7. 7

   Bake at 425 degrees for 10-12 min.

8. 8

   Yields about 18 biscuits.

9. 9

   KATHY JEAN BROWN,

* Per serving · 4 servings · Values may vary.

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