Banana Muffin Recipe

Name: Banana Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons unsalted butter melted and cooled; 11/16 cup granulated white sugar; 2 eggs lightly beaten; 2 cups all purpose flour self raising flour; 1 pinch salt; 3 bananas very ripe; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 cup milk; 1 teaspoon vanilla

Servings: persons

7 tablespoons unsalted butter melted and cooled
11/16 cup granulated white sugar
2 eggs lightly beaten
2 cups all purpose flour self raising flour
1 pinch salt
3 bananas very ripe
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup milk
1 teaspoon vanilla

1
Heat the oven to 190C/375F/Gas 5. Line 12 cup muffin tin with muffin paper liners. In the large bowl combine flour, baking powder, salt, cinnamon, baking soda and sugar.
2
Melt the butter and allow to cool. Mash the bananas with a fork or just simply with your hands. In a second bowl mix together beaten eggs, vanilla extract, melted butter and milk. Add the mashed bananas and stir through.
3
With a spoon or with your hands lightly fold the wet ingredients into the dry ingredients until just combined. Don't over mix it. Are you using a blender? 1-2 seconds are enough.
4
Spoon in the mixture in paper liners until almost full. Bake about 25-30 minutes or until a tester (toothpick) inserted in the center comes out clean.
5
Leave muffins to cool for 10-15 minutes while still in the moulds before serving.

683

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 tablespoons unsalted butter melted and cooled, 11/16 cup granulated white sugar, 2 eggs lightly beaten, 2 cups all purpose flour self raising flour, and more.

Yes, Banana Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffin

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