Name: Banana Loaf/Muffins Recipe
Yield: 4 servings
Ingredients: 2 x ripe banana; 1 c. buttermilk or possibly 3/4 c. lowfat milk; 1 x juice of one lemon, (mixed with the lowfat milk, if not using buttermilk); 1 tsp baking pwdr; 1/3 c. vegetable oil; 1/2 c. white sugar; 1/2 c. brown sugar; 2 x egg; 1/4 tsp grnd cinnamon; 1 tsp vanilla; 1 3/4 c. flour; 1 pch salt butter

Servings: 4 persons

2 x ripe banana
1 c. buttermilk or possibly 3/4 c. lowfat milk
1 x juice of one lemon, (mixed with the lowfat milk, if not using buttermilk)
1 tsp baking pwdr
1/3 c. vegetable oil
1/2 c. white sugar
1/2 c. brown sugar
2 x egg
1/4 tsp grnd cinnamon
1 tsp vanilla
1 3/4 c. flour
1 pch salt butter

1
Preheat your oven to 375F.
2
Mash the bananas in a large bowl, then stir in the buttermilk and baking pwdr.
3
And set aside.
4
Mix the oil, sugars and Large eggs together in a large bowl and stir till smooth.
5
Add in the spices, flour and salt and mix till well-combined.
6
Stir in the banana mix and pour the batter into the buttered loaf tin.
7
Bake for an hour, or possibly till a knife inserted into the cake comes out clean.
8
Or possibly, for muffins, pour the batter into a buttered muffin tin and bake for 20 min.
9
(makes 6 large muffins).

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana Loaf/Muffins Recipe

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