Banana Loaf (Microwave) Recipe

1. 1

   Since I didn't have a loaf pan except one for Microwave, I decided to cook this recipe which way.

2. 2

   It was a mistake - a loaf pan cooks the bread at the ends, first, and the middle didn't begin to look done until I'd cooked it 11 min.

3. 3

   Next time, use the glass ring pan.

4. 4

   Prepare ingredients: grate orange rind and set aside, mash bananas, dice the apricots and chop the nutmeats.

5. 5

   Blend the oil, sugar and rind till creamy, then beat in the egg substitute and banana pulp.

6. 6

   With the mixer on slow, add in the baking pwdr, wheat germ and flour, then increase the speed to medium and beat the batter till smooth.

7. 7

   Mix in the apricots and nutmeats.

8. 8

   Spray the ring mold with canola oil spray.

9. 9

   Scrape the batter into the mold and Microwave on high for 6 min (more if necessary).

10. 10

    A toothpick inserted in the thickest part should come out clean.

11. 11

    Turn out on a plate on a rack and cold before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.