Banana Layer Cake Recipe Recipe

Name: Banana Layer Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 2 tsp Baking pwdr; 1 tsp Baking soda; 1/2 tsp Salt; 1 1/4 c. Sugar; 2/3 c. Solid vegetable shortening; 2 x Large eggs; 1 c. Mashed ripe bananas (about 3 bananas); 1 tsp Vanilla; 1/3 c. Buttermilk; 2 x Bananas, peeled and sliced; 2 c. Heavy cream, whipped Sugar to taste, optional

Servings: persons

2 c. Flour
2 tsp Baking pwdr
1 tsp Baking soda
1/2 tsp Salt
1 1/4 c. Sugar
2/3 c. Solid vegetable shortening
2 x Large eggs
1 c. Mashed ripe bananas (about 3 bananas)
1 tsp Vanilla
1/3 c. Buttermilk
2 x Bananas, peeled and sliced
2 c. Heavy cream, whipped Sugar to taste, optional

1
Stir together flour, baking pwdr, baking soda, and salt in medium bowl.
2
Beat together sugar and shortening in large bowl till well combined.
3
Beat in Large eggs, mashed bananas and vanilla.
4
Beat in flour mix.
5
Then beat in buttermilk.
6
Pour batter equally into two greased and floured 9-inch round cake pans.
7
Bake at 350 degrees for 30 to 35 min.
8
Cold completely.
9
Frost one cake with whipped cream frosting, and placed a single layer of banana slices on top.
10
Then place second cake on top, and frost entire cake.
11
Garnish with banana slices.
12
Tip: When making whipped cream frosting, I know which a lot of people do not add in sugar when whipping.
13
From my experiences with this cake, I find which while whipping the cream I like to add in some granulated sugar to it to make it a little more sweet-it complements the cake better.
14
Also: make sure which your heavy cream is cool and you whip it till good peaks form, or possibly else it will not frost well.
15
/CAKES

1457

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Flour, 2 tsp Baking pwdr, 1 tsp Baking soda, 1/2 tsp Salt, and more.

Yes, Banana Layer Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Layer Cake Recipe

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