Salted Toffee & Brown Butter Crispy Treats

1. 1

   Butter (or coat with non-stick spray) an 8-inch square pan.

2. 2

   In a large bowl, combine the cereal, sea salt and toffee bits. Toss to mix well.

3. 3

   In a large pot over medium heat (one big enough to hold six cups of cereal), cook the butter until it turns brown and smells nutty, about 4 to 6 minutes. Be sure to stir frequently, scraping up any bits from the bottom.

4. 4

   When the butter is browned, turn the heat as low as it will go and stir in the marshmallows. Stir until they've thoroughly melted and are smooth; you shouldn't see any marshmallow shapes at this point.

5. 5

   Remove the pot from the stove. Add the cereal-salt-toffee to the marshmallows, mixing quickly until evenly incorporated. (A strong, silicon spatula works well.) Spread into prepared pan, pressing firmly and evenly. A piece of waxed paper sprayed with oil works well for pressing and spreading the cereal into the corners and edges.

6. 6

   Let cool and cut into squares. Share them right away, lest risk eating the whole pan by yourself.

* Per serving · 4 servings · Values may vary.

No additional tips available.