Simple Ginger Peach Tart Recipe

Name: Simple Ginger Peach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Easy sugar spiced pastry; 2 ounces of butter, softened to room temperature; 1 ounce of organic cane sugar; 1 egg yolk, room temperature; 1/2 teaspoon Domaine de Canton; 1/2 tsp. ground ginger; 3 ounces unbleached pastry flour; Spiced peach filling; 1 tsp. Domaine de Canton; 1/2 tsp. grated, peeled ginger; pinch of Saigon cinnamon; 1 ounce of light brown sugar; @ 1 cup peeled, fresh peaches, sliced thinly; @ 1/4 cup Maine blueberries, optional; 1 generous tablespoon of all purpose flour; one egg, beaten and mixed with 2 tbl. of water, for wash; sprinkle of demerara sugar

Servings: persons

Easy sugar spiced pastry
2 ounces of butter, softened to room temperature
1 ounce of organic cane sugar
1 egg yolk, room temperature
1/2 teaspoon Domaine de Canton
1/2 tsp. ground ginger
3 ounces unbleached pastry flour
Spiced peach filling
1 tsp. Domaine de Canton
1/2 tsp. grated, peeled ginger
pinch of Saigon cinnamon
1 ounce of light brown sugar
@ 1 cup peeled, fresh peaches, sliced thinly
@ 1/4 cup Maine blueberries, optional
1 generous tablespoon of all purpose flour
one egg, beaten and mixed with 2 tbl. of water, for wash
sprinkle of demerara sugar

1
For the pastry, cream the sugar and butter together until light and fluffy. Whisk the yolk with the Domaine and ground ginger. Combine with the butter mixture. Add the flour to form a dough. Form a disk shape. Cut off 1/4 of the dough for the lattice top, cover and chill.
2
Press the remaining 3/4 dough into a tart shell with your very well-floured hands. Chill for 30 minutes.
3
For the filling add the Domaine de Canton with the fresh ginger, cinnamon, and brown sugar in a bowl. Gently add the sliced peaches, blueberries if you are including them, and flour. Give a gentle toss. Fill the chilled tart with the peach mixture.
4
Divide the chilled dough for the lattice into 6 pieces. Roll each one to form a rope, two 6 inches long, and the other four a bit shorter. Lay one 6 inch ropes on top of the tart in the center. Perpendicular to that cross the other 6 inch rope over it. Basket weave two shorter ropes, evenly spacing them on either side from each central rope to create the lattice top. You can add a little twist to the ropes if you like (as illustrated in the photo). Press any overhanging ends into the sides of the tart pan or trim any excess.
5
Brush the lattice top with some of the egg wash (you will have some leftover to use on other tarts). Sprinkle with demerara sugar. Bake the tart on a sheet of parchment atop a baking pan in the oven at 375 for 20-25 minutes until the pastry is golden brown.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Easy sugar spiced pastry, 2 ounces of butter, softened to room temperature, 1 ounce of organic cane sugar, 1 egg yolk, room temperature, and more.

Yes, Simple Ginger Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Ginger Peach Tart

How did you like this recipe?

Frequently Asked Questions