Banana Ice Cream With Butterscotch Sauce

1. 1

   whisk evapoarted milk with an electric whisk until thick and mousse like.

2. 2

   whisk in sugar.

3. 3

   mash banana to a pulp with the lemon juice then whisk into the evaporated milk.

4. 4

   spoon into 2 (1kg/2lb) loaf tins cover with foil and freeze until firm

5. 5

   to make sauce place all sauce ingredients in a pan and heat gently until the sugar has disolved

6. 6

   bring to the boil and boil for 2 minutes until syrupy

7. 7

   serve with a slice of ice cream!

8. 8

   :o).

* Per serving · 4 servings · Values may vary.

No additional tips available.