Banana ice cream soft scoop – a delicious recipe with bananas mine, milk, cream, sugar I, Doves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel, slice & mash bananas till smooth
2
Mix milk, cream & sugar in a mixing bowl then add the banana & mix until as smooth as you can
3
Carefully sprinkle a little xanthan gum into mix and mix in I used a hand blender.
4
Keep adding a little a time & mixing until it's all used.
5
If you tip it all in it will go lumpy and gloopy.
6
PLEASE READ UP ON XANTHAN GUM BEFORE USE.
7
It can be purchased in Tesco..
8
Turn machine on paddles turning pour mixture into machine & leave for 60 minutes.
9
The paddles will squeak toward the end but will keep turning & beep & switch off at the end.
10
Serve immediately or quickly scoop into container, lid & freeze.
11
I got 800g.
12
..
13
Enjoy '
889
kcal
Calories
68
g
Fat
59
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 small bananas mine weighed 224g, 400 ml milk I used alpro unsweetened almond, 200 ml Single cream, 100 grams caster sugar I used Truvia alternative 0 cals, and more.
Yes, Banana ice cream soft scoop falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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