Danish Krasekager, Marzipan Cakes – a delicious recipe with ground almonds, icing sugar, berry sugar, water, egg whites, Icing. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all the ingredients (except Icing ingredients) in a saucepan and heat over low heat, until almond paste is slightly roasted and has absorbed all the liquid Leave the almond paste to cool completely.
2
Roll the paste into strips the thickness of a medium finger and the length of a cookie sheet.
3
Place the strips on a well greased baking sheet which has been slightly sprinkled with flour.
4
Pinch each strip at the top so the strip is broad at the base and narrows to a sharp ridge at the top.
5
Cut into 3 inch pieces.
6
Bake in low oven 300F for 15-20 minutes or until light brown on top only, Cool Mix the icing ingredients and stir well and until it has an even consistency.
7
Decorate the cookies with the icing drizzled in a zig zag patter across them.
1143
kcal
Calories
67
g
Fat
115
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground almonds, blanched, 4 ounces icing sugar, 4 ounces berry sugar, 2 tablespoons water, and more.
Yes, Danish Krasekager, Marzipan Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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