10 Minute Pudding

1. 1

   turn on the grill.

2. 2

   roughly chop the peahces.

3. 3

   put in four ramekins or heatproof cups.

4. 4

   stir the cinnamon and orange rind into the rice pudding.

5. 5

   spoon over the peaches.

6. 6

   smooth the tops with the back of a spoon and sprinkle evenly with sugar.

7. 7

   grill for 5 minutes until the sugar has caramelised.

8. 8

   cool a litle before serving eating as the sugar will be very hot.

9. 9

   VARIATIONS:

10. 10

    instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.

* Per serving · 4 servings · Values may vary.

No additional tips available.