Banana "Ice Cream"

1. 1

   SLICE and FREEZE your super ripe bananas.

2. 2

   It's really important to slice your bananas BEFORE you freeze them or you can burn out the motor in your food processor

3. 3

   Place frozrn banana slices in food processor, add vanilla extract and 1 Tbsp of milk and blend away until smooth and creamy.

4. 4

   You may have to add an additional Tbsp of milk if it?s too thick.

5. 5

   You cold add additional ingredients for different flavors.

6. 6

   We like to add 1 Tbsp home-made peanutbutter

* Per serving · 4 servings · Values may vary.

No additional tips available.