Pat's Good Morning Muffins Recipe

Name: Pat's Good Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup granulated sugar; ¼ cup vegetable oil; 1 cup mashed banana; 1 egg; 1 teaspoon vanilla extract; ½ cup all-bran cereal; ½ cup all-purpose flour; ½ cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup chocolate chips

Servings: persons

¼ cup granulated sugar
¼ cup vegetable oil
1 cup mashed banana
1 egg
1 teaspoon vanilla extract
½ cup all-bran cereal
½ cup all-purpose flour
½ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips

1
Preheat oven to 375F.
2
Mix together sugar, oil, bananas, egg, vanilla and All-Bran and let stand for 5 minutes.
3
In a separate bowl, stir together remaining ingredients except for the chocolate chips, then add to the bran mixture.
4
Stir together just until mixed.
5
Fold in chocolate chips.
6
Spoon the batter into greased muffin tins, filling to about 3/4 full.
7
Bake 20-25 minutes.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup granulated sugar, ¼ cup vegetable oil, 1 cup mashed banana, 1 egg, and more.

Yes, Pat's Good Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat's Good Morning Muffins

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