Peach Cobbler

1. 1

   Preheat the oven to 375F Lightly butter an 8- X 10-inch baking dish.

2. 2

   Toss sliced peeled peaches with sugar, spices and 2 tablespoons of flour.

3. 3

   Put the fruit in the dish, then cover it with the topping.

4. 4

   Brush the top with the beaten egg and sprinkle it with sugar for a shiny, sparkly crust.

5. 5

   Bake until the fruit is cooked and bubbling around the edges, about 25 minutes.

6. 6

   Let the cobbler sit for a while before serving, but serve it warm with cream, yogurt, or ice cream.

7. 7

   Cobbler Topping:.

8. 8

   Mix the dry ingredients together, then cut in the butter using your fingers or two knives until it forms coarse crumbs.

9. 9

   Stir in the buttermilk and vanilla with a fork until dough clings together when grabbed with your hand.

10. 10

    If too dry, add a little more buttermilk until all the flour is moist enough to cohere.

11. 11

    Spoon the dough over the fruit using a small spoon or your fingers to give the surface a cobbled appearance.

12. 12

    For a smoother look, you can roll the dough and cut out biscuits or simply lay the whole sheet of dough over the fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.