Shirley's Sourdough Starter

1. 1

   Mix together all ingredients in a bowl or large jar (nothing metal).

2. 2

   Set uncovered (or cover with a double thickness of cheese cloth) in a warm place (about 80 degrees) overnight.

3. 3

   Mixture will smell sour and be full of bubbles.

4. 4

   Keep your starter in the refrigerator in a glass jar covered with a piece of plastic wrap before screwing on the metal cap or a plastic container.

5. 5

   After use, replenish with a proportional amount of flour and water.

* Per serving · 4 servings · Values may vary.

No additional tips available.