How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Granola Muffins?

You need 13 ingredients. The key ingredients include: 3 c. all-purpose flour, 1/2 c. low-fat granola with raisins, crushed, 1/3 c. sugar, 3/4 tsp. baking soda, and more.

Is Banana-Granola Muffins suitable as breakfast?

Yes, Banana-Granola Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana-Granola Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Granola Muffins Recipe

Name: Banana-Granola Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1/2 c. low-fat granola with raisins, crushed; 1/3 c. sugar; 3/4 tsp. baking soda; 1 c. nonfat sour cream alternative; 1/2 c. mashed ripe banana; 1/4 c. skim milk; 1 tsp. vanilla extract; vegetable cooking spray; 1 tsp. baking soda; 1/4 tsp. salt; 1 Tbsp. vegetable oil; 1 egg

Start your day right with this Banana-Granola Muffins recipe. Made with all-purpose, low-fat granola with raisins, sugar and baking soda. Easy step-by-s…

This Banana-Granola Muffins relies on simple, everyday ingredients such as all-purpose flour, sugar, baking soda and mashed ripe banana. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana-Granola Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions