Banana-Granola Muffins Recipe

Name: Banana-Granola Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1/2 c. low-fat granola with raisins, crushed; 1/3 c. sugar; 3/4 tsp. baking soda; 1 c. nonfat sour cream alternative; 1/2 c. mashed ripe banana; 1/4 c. skim milk; 1 tsp. vanilla extract; vegetable cooking spray; 1 tsp. baking soda; 1/4 tsp. salt; 1 Tbsp. vegetable oil; 1 egg

Servings: persons

3 c. all-purpose flour
1/2 c. low-fat granola with raisins, crushed
1/3 c. sugar
3/4 tsp. baking soda
1 c. nonfat sour cream alternative
1/2 c. mashed ripe banana
1/4 c. skim milk
1 tsp. vanilla extract
vegetable cooking spray
1 tsp. baking soda
1/4 tsp. salt
1 Tbsp. vegetable oil
1 egg

1
Combine flour, 1/4 cup plus 3 tablespoons granola and next four ingredients in a large bowl; make a well in center of mixture.
2
Combine sour cream and next five ingredients; stir well. Add to dry ingredients, stirring until moistened.
3
Divide batter evenly among 12 muffin cups coated with cooking spray; sprinkle remaining 1 tablespoon granola evenly over muffins.
4
Bake at 400u00b0 for 17 minutes or until a wooden pick inserted in center comes out clean.
5
Remove from pan immediately.
6
Let cool on a wire rack. Yield: 1 dozen (serving size: 1 muffin).

953

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. all-purpose flour, 1/2 c. low-fat granola with raisins, crushed, 1/3 c. sugar, 3/4 tsp. baking soda, and more.

Yes, Banana-Granola Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Granola Muffins

How did you like this recipe?

Frequently Asked Questions