Fabulous French Toast – a delicious recipe with bread, buttermilk pancake, sugar, cinnamon, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Prepare a pan on the stove with about a 1/4 inch layer of the oil on medium heat.
2
Mix all dry ingredients in a large bowl.
3
Add eggs and milk and mix well, consistency should be a very thin pancake or crepe batter.
4
Cut toast in half diagonally to form triangles.
5
Dip pieces of toast and allow to soak for about ten seconds.
6
This is very important!
7
SLOWLY lower into oil to avoid splashing.
8
When edges turn golden brown, turn over with a slotted spatula and finish cooking.
9
Remove to a plate or platter.
10
Add more oil as needed.
11
You can hold these in a warm oven to serve all at once or serve as they finish.
12
Dust with the powdered sugar and serve with syrup and butter or your favorite fruit topping or compote.
1052
kcal
Calories
102
g
Fat
25
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 loaf Texas toast thick bread, 2 cups buttermilk pancake mix, ¼ cup sugar, 2 teaspoons cinnamon, and more.
Yes, Fabulous French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
