Goat Cheese and Apple Omelet

1. 1

   Melt half the butter in a small nonstick saucepan or wok over medium heat.

2. 2

   Add apple and cook until slices start to brown, then add sugar.

3. 3

   Stir slices until nicely browned, about 5 minutes.

4. 4

   Remove from heat and set aside.

5. 5

   Cut 3 slices of goat cheese, 1/2 inch thick.

6. 6

   Beat eggs and milk together, just until uniform; do not overbeat.

7. 7

   Heat remaining butter in an omelet pan or small nonstick pan over high heat.

8. 8

   When butter foams, add eggs and reduce heat to medium-low.

9. 9

   When omelet is about half firm, carefully turn it over.

10. 10

    Arrange goat cheese on one half of omelet; cover cheese with apple slices.

11. 11

    Fold omelet in half, turn off heat and leave for one minute.

12. 12

    Place omelet on a warm plate, and sprinkle with black pepper.

13. 13

    Serve immediately, with a witbier.

* Per serving · 4 servings · Values may vary.

No additional tips available.