How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Ginger Muffins - Gluten Free?

You need 13 ingredients. The key ingredients include: 1 cup rice flour, 1/2 cup millet flour or 1/2 cup almond meal, 2 tablespoons cornstarch, 2 teaspoons baking powder, and more.

Is Banana Ginger Muffins - Gluten Free suitable as baking & desserts?

Yes, Banana Ginger Muffins - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Ginger Muffins - Gluten Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Ginger Muffins - Gluten Free Recipe

Name: Banana Ginger Muffins - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1/2 cup millet flour or 1/2 cup almond meal; 2 tablespoons cornstarch; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons ground ginger; 1/8 teaspoon salt; 4 ripe bananas; 1/2 cup sugar; 1/2 cup canola oil; 2 eggs; 1 teaspoon vanilla; 1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Banana Ginger Muffins - Gluten Free

Eats Now Editorial Team · 938 kcal · Baking & Desserts

Banana Ginger Muffins - Gluten Free – a delicious recipe with rice flour, millet flour, cornstarch, baking powder, baking soda, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Ginger Muffins - Gluten Free

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