White Pepper Ice Cream

1. 1

   In a saucepan, combine the heavy cream, milk, and sugar and bring to a boil.

2. 2

   In a separate bowl, combine the egg yolks and white pepper.

3. 3

   Once the cream mixture has come to a boil, temper with the egg mixture.

4. 4

   Place mixture in saucepan and heat until mixture thickens slightly and reaches 180 degrees F, stirring constantly.

5. 5

   Cool mixture in an ice bath.

6. 6

   Once cooled, place mixture in ice cream machine and freeze according to manufacture's instructions.

* Per serving · 4 servings · Values may vary.

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