Double Chocolate Cookies Recipe

Name: Double Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, at room temperature; ½ cup granulated sugar; ½ cup brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 ½ cups all-purpose flour; ¼ cup unsweetened cocoa powder; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup milk chocolate chips; ½ cup semi-sweet chocolate chips

Servings: persons

½ cup unsalted butter, at room temperature
½ cup granulated sugar
½ cup brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup milk chocolate chips
½ cup semi-sweet chocolate chips

1
Heat oven to 350F
2
Cream the butter and sugars.
3
Add the egg and vanilla.
4
Sift together the flour, cocoa, baking soda, baking powder, and salt, then add the dry mixture to the butter mixture.
5
Fold in the chocolate chips.
6
Form the dough into 1 1/2-inch balls and bake on parchment paper-lined baking sheets, 2 inches apart.
7
Bake until the centers are just set, about 12 minutes.
8
Let cool on sheets 5 minutes, then transfer to wire racks.

853

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup unsalted butter, at room temperature, ½ cup granulated sugar, ½ cup brown sugar, 1 large egg, and more.

Yes, Double Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cookies

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