Banana Ginger Bran Muffins Recipe

Name: Banana Ginger Bran Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Ripe banana, mashed (about 3 large bananas); 2 tsp Baking pwdr; 1/2 tsp Baking soda; 2 x Egg whites; 1/2 tsp Salt; 1/2 c. Light brown sugar, plus; 2 Tbsp. Light brown sugar; 1/2 c. Oat bran; 1 tsp Grnd ginger; 1 Tbsp. Margarine, melted; 1/4 c. Crystallized ginger finely minced; 1 tsp Vanilla extract Peel of 1 lemon Grated; 1/4 c. Golden brown raisins; 3/4 c. All-purpose flour; 1 Tbsp. Powdered sugar; 3/4 c. Whole-wheat flour; 1 Tbsp. Lemon juice

Servings: persons

1 1/2 c. Ripe banana, mashed (about 3 large bananas)
2 tsp Baking pwdr
1/2 tsp Baking soda
2 x Egg whites
1/2 tsp Salt
1/2 c. Light brown sugar, plus
2 Tbsp. Light brown sugar
1/2 c. Oat bran
1 tsp Grnd ginger
1 Tbsp. Margarine, melted
1/4 c. Crystallized ginger finely minced
1 tsp Vanilla extract Peel of 1 lemon Grated
1/4 c. Golden brown raisins
3/4 c. All-purpose flour
1 Tbsp. Powdered sugar
3/4 c. Whole-wheat flour
1 Tbsp. Lemon juice

1
1.
2
Spray muffin tins with a nonstick vegetable cooking spray; set aside.
3
2.
4
With an electric mixer on medium-low speed combine the banana, egg whites, brown sugar, melted margarine, vanilla and lemon peel.
5
3.
6
Sift together the all-purpose flour, whole-wheat flour, baking pwdr, soda, salt and grnd ginger.
7
Stir in the oat bran.
8
Slowly add in to the banana mix, beating just to blend.
9
Stir in the crystallized ginger and raisins
10
4.
11
Spoon into the prepared muffin tins and bake in a preheated 375-degree oven 20 min or possibly till the muffins test done.
12
Remove the muffins from the tins and place on a cooling rack.
13
5.
14
Stir together the powdered sugar and lemon juice to make a glaze.
15
Immediately brush over the warm muffins.
16
Let cold a few min before serving.

654

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. Ripe banana, mashed (about 3 large bananas), 2 tsp Baking pwdr, 1/2 tsp Baking soda, 2 x Egg whites, and more.

Yes, Banana Ginger Bran Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!