Crisco Cookies II

1. 1

   Mix 4 1/2 cups of flour with 6 eggs.

2. 2

   Add 1/2 can of Crisco plus remainder of ingredients.

3. 3

   Don't work dough too much.

4. 4

   Flatten dough and use cookie cutters.

5. 5

   Bake in 350 degrees oven until beige or tan on bottom, approximately 10-12 minutes.

6. 6

   Cool at room temperature and add frosting.

7. 7

   Frosting: Mix powdered sugar with milk until it looks pasty.

8. 8

   Dip top of cookie in and add sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.