Low-Carb Low-Sugar Fluffy Okara Doughnuts

1. 1

   Add all of the ingredients into a food processor and mix well.

2. 2

   Form the dough into bite-sized pieces and flatten them slightly.

3. 3

   Start to fry them on a low temperature and once they start to turn lightly golden, raise the heat and cook until they are fully golden brown.

4. 4

   Put some jam on top.

5. 5

   It makes these taste like Berliner doughnuts.

6. 6

   If you're on a low-carb diet, then have some low-sugar jam.

* Per serving · 4 servings · Values may vary.

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