How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Fudge?

You need 7 ingredients. The key ingredients include: 1 Tbsp. lemon juice, 1 tsp. vanilla, 1/3 c. nonfat dry milk, 1 banana, mashed, and more.

Is Banana Fudge suitable as baking & desserts?

Yes, Banana Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Fudge Recipe

Name: Banana Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. lemon juice; 1 tsp. vanilla; 1/3 c. nonfat dry milk; 1 banana, mashed; 1 Tbsp. water; 1/2 tsp. butter pecan extract; sweetener to equal 4 tsp. sugar

Banana Fudge – a delicious recipe with lemon juice, vanilla, nonfat dry milk, banana, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. lemon juice
1 tsp. vanilla
1/3 c. nonfat dry milk
1 banana, mashed
1 Tbsp. water
1/2 tsp. butter pecan extract
sweetener to equal 4 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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