Banana Fritters on a Stick – a delicious recipe with bananas, eggs, milk, bread crumbs, Vegetable oil, Confectioners. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Skewer the bananas with popsicle sticks.
2
Whisk the egg and then whisk in the milk.
3
Dip each banana in the egg then toss in the bread crumbs to coat.
4
Repeat the process to create a second coating.
5
Heat oil to 365 degrees and drop in the bananas, moving them around to brown evenly on all sides.
6
Place on paper towels to drain.
7
Dipping Sauce: Scald milk in a medium saucepan and transfer to a bowl containing chopped chocolate, gently stirring until chocolate is completely melted.
8
Add vanilla and whisk in peanut butter until smooth.
9
Dust the banana fritters with confectioners' sugar.
10
Drizzle chocolate peanut butter sauce over bananas or use as a dipping sauce.
615
kcal
Calories
33
g
Fat
65
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 bananas (halved) or 8 nino/baby bananas, 2 eggs, 1/2 cup milk, 2 cups bread crumbs (recommended: Japanese Panko), and more.
Yes, Banana Fritters on a Stick falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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