Banana Cupcakes With Peanut Butter Frosting Recipe

Name: Banana Cupcakes With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Sugar; 1 stick Butter (unsalted And Softened); 2 whole Eggs; 1-1/2 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 1/4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup Buttermilk, Or Vinegar Soured Milk; 1-1/4 cup Mashed Ripe Banana; _____; FOR THE FROSTING:; 2 cups Powdered Sugar; 1 stick Butter (unsalted And Softened); 1 teaspoon Vanilla Extract; 1 cup Creamy Peanut Butter; 3 Tablespoons Milk

Servings: persons

1-1/2 cup Sugar
1 stick Butter (unsalted And Softened)
2 whole Eggs
1-1/2 teaspoon Vanilla Extract
2 cups All-purpose Flour
1/4 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup Buttermilk, Or Vinegar Soured Milk
1-1/4 cup Mashed Ripe Banana
_____
FOR THE FROSTING:
2 cups Powdered Sugar
1 stick Butter (unsalted And Softened)
1 teaspoon Vanilla Extract
1 cup Creamy Peanut Butter
3 Tablespoons Milk

1
1. Preheat oven to 350 degrees Fahrenheit and line a cupcake pan with wrappers.
2
2. Cream butter and sugar together until fluffy.
3
3. Add eggs and vanilla. Mix until smooth.
4
4. In a separate bowl, combine all the dry ingredients.
5
5. Alternate adding the dry ingredients and buttermilk into the egg and butter mixture and mix until well combined.
6
6. Gently fold mashed bananas into the batter.
7
7. Scoop batter into the muffin cups until almost full.
8
8. Bake for 25 minutes and then let cool.
9
To make the frosting:
10
1. Combine powdered sugar, butter, vanilla, peanut butter and milk.
11
2. Mix until spreadable and frost cooled cupcakes.
12
Eat while dancing around and singing your favorite Elvis song.

1493

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cup Sugar, 1 stick Butter (unsalted And Softened), 2 whole Eggs, 1-1/2 teaspoon Vanilla Extract, and more.

Yes, Banana Cupcakes With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes With Peanut Butter Frosting

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