Spooktacular Halloween Pudding Cups

1. 1

   Make pudding according to the directions on package.

2. 2

   Add food coloring.

3. 3

   Refrigerate if using the cooked kind or instant to allow to cool and or set up.

4. 4

   Crush entire package of oreos.

5. 5

   Divide amount in half.

6. 6

   Distribute the first half evenly among the cups.

7. 7

   Add 1/2 cup pudding to each cup (this recipe makes 16).

8. 8

   Evenly top each cup with remaining oreos.

9. 9

   To make the ghosts on top you can fill a large baggie with the coolwhip and snip off a nickel sized portion of one corner.

10. 10

    Pipe on the ghost.

11. 11

    Add eyes with anything you would like, I used black icing gel, you could use M&M's, chocolate chips etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.