Mini Chicken Pot Pies

1. 1

   Preheat your oven to 400F.In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.

2. 2

   Lightly grease or spray with cooking spray a 12-cup muffin tin and place a Pillsbury biscuit into each cup, pressing into the bottom and up the sides.

3. 3

   Evenly spoon the pot pie mixture into each biscuit cup.

4. 4

   Slide pan into the oven and bake for about 15 minutes or until golden and bubbly. Check at the 12 minute mark to make sure they don't burn.

5. 5

   Let rest for about 3 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.