Chewy Chocolate Brownies – a delicious recipe with granulated sugar, butter, water, semi-sweet chocolate baking squares, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Grease 13 x 9 inch baking pan.
2
Microwave sugar, butter and water in a large, microwavable bowl on high (100%) power for 3 minutes or until mixture boils, stirring once. Add baking bars; stir until melted.
3
Add eggs one at a time, stirring well after each addition.
4
Stir in vanilla extract.
5
Add flour, baking soda and salt; stir well.
6
Stir in nuts.
7
Pour into prepared baking pan.
8
Bake for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky.
9
Cool completely in pan on wire rack. Cut into bars.
10
FOR SAUCEPAN METHOD: Heat sugar, butter and water in medium saucepan just to boiling, stirring constantly. Remove from heat. Add baking bars; stir until melted. Proceed as above.
673
kcal
Calories
36
g
Fat
76
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup granulated sugar, 1/2 cup butter (or margarine), 2 tablespoons water, 1 (8 ounce) box semi-sweet chocolate baking squares, Nestle Toll House, broken into pieces, and more.
Yes, Chewy Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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