Banana Crunch Cake Recipe

Name: Banana Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 cup coconut; 1 cup rolled oats; 3/4 cup firmly packed brown sugar; 1/2 cup chopped pecans; 1/2 cup butter; 1 1/2 cups sliced very ripe bananas; 1/2 cup sour cream; 4 eggs; 1 (18 1/4 ounce) package yellow cake mix with pudding

Servings: persons

1/2 cup flour
1 cup coconut
1 cup rolled oats
3/4 cup firmly packed brown sugar
1/2 cup chopped pecans
1/2 cup butter
1 1/2 cups sliced very ripe bananas
1/2 cup sour cream
4 eggs
1 (18 1/4 ounce) package yellow cake mix with pudding

1
Heat oven to 350u00b0F Grease and flour 10 inch tube pan. In medium bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well. Using fork or pastry blender, cut in butter until mixture is crumbly; set aside.
2
In large bowl, combine bananas, sour cream and eggs; blend until smooth. Add cake mix; beat 2 minutes at high speed.
3
Spread 1/3 of batter in greased and floured pan; sprinkle with 1/3 of coconut mixture. Repeat layers 2 more times using remaining batter and coconut mixture, ending with coconut mixture.
4
Bake at 350u00b0F for 50-60 minutes or until toothpick comes out clean. Cool upright in pan 15 minutes; remove from pan. Place on serving plate, coconut side up. Cool completely.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 1 cup coconut, 1 cup rolled oats, 3/4 cup firmly packed brown sugar, and more.

Yes, Banana Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crunch Cake

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