Savory Zucchini Pie Recipe

Name: Savory Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 cups zucchini, sliced and halved if large; 1 onion, sliced; 2 garlic cloves, minced; 1 tablespoon dried parsley flakes; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 1 teaspoon italian seasoning; 2 cups cheddar cheese, shredded and divided; 2 eggs, beaten; 1 (8 ounce) package crescent rolls; 2 tablespoons Dijon mustard

Servings: persons

4 tablespoons butter
4 cups zucchini, sliced and halved if large
1 onion, sliced
2 garlic cloves, minced
1 tablespoon dried parsley flakes
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1 teaspoon italian seasoning
2 cups cheddar cheese, shredded and divided
2 eggs, beaten
1 (8 ounce) package crescent rolls
2 tablespoons Dijon mustard

1
1. Preheat oven to 375u00b0F.
2
2. Melt butter in a large skillet. Add the zucchini, onion and garlic and cook on medium high heat for 10 minutes, or until onions are translucent and zucchini is soft.
3
3. Mix in the parsley flakes, salt, pepper and Italian seasoning so that the vegetables are coated well with the seasonings. Turn off the heat and let sit while you prepare the pie plate.
4
4. To prepare the pie plate, take a large 9 or 10 inch pie pan that has been sprayed with cooking spray and line it with the crescent rolls so that there are no holes. You may have to stretch out the crescent rolls and cut them up to make it fit.
5
5. Once the crescent rolls are covering the bottom of the pie plate, spread the Dijon mustard evenly across the crust. Now stir in one cup of the cheese and then pour the beaten eggs into the zucchini mixture and pour everything into the prepared crust.
6
6. Sprinkle with remaining one cup of cheese and place in the oven to bake for 20-25 minutes or until no longer runny. Let cool a few minutes before slicing into it.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 4 cups zucchini, sliced and halved if large, 1 onion, sliced, 2 garlic cloves, minced, and more.

Yes, Savory Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Zucchini Pie

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