The Best Rice Pudding Recipe

Name: The Best Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup rice; 1 teaspoon vanilla; 1/4 teaspoon salt; 1 1/2 cups milk; 1 cup heavy cream; 1/2 cup sugar; 2 eggs; 1/2 cup raisins; 1 teaspoon cinnamon (maybe more)

Servings: persons

1
Heat water to boil. Add rice, vanilla, and salt. Cook 10 minutes.
2
Add milk and cook over low heat until rice is tender (about 10 minutes).
3
In a different bowl, mix cream, eggs, sugar, and raisins. Stir until sugar is dissolved.
4
Fold cream mixture into rice on the stove.
5
Lightly butter a medium glass dish. Pour rice mixture into greased dish. Sprinkle with cinnamon.
6
Put an inch of water into a baking pan and then put the rice pudding dish into the baking pan.
7
Bake at 350 for 40-45 minutes. Stir every 15 minutes. Let cool and eat.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup rice, 1 teaspoon vanilla, 1/4 teaspoon salt, and more.

Yes, The Best Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Rice Pudding

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