Crispy Garlic Chicken Cutlets Recipe

Name: Crispy Garlic Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 3 tablespoons vegetable oil; 4 garlic cloves, minced, plus 6 more cloves peeled & smashed; 6 thin boneless chicken cutlets (about 1 1/2 lbs); 3 slices high-quality white bread, torn into large pieces; 1 cup unbleached all-purpose flour; 3 large egg whites; 1 tablespoon garlic powder; 4 teaspoons cornstarch; salt & pepper

Servings: persons

1 cup vegetable oil
3 tablespoons vegetable oil
4 garlic cloves, minced, plus 6 more cloves peeled & smashed
6 thin boneless chicken cutlets (about 1 1/2 lbs)
3 slices high-quality white bread, torn into large pieces
1 cup unbleached all-purpose flour
3 large egg whites
1 tablespoon garlic powder
4 teaspoons cornstarch
salt & pepper

1
Adjust oven rack to middle position and heat to 200u00b0. Combine 3 Tblsp of the oil, minced garlic, and cutlets in a zip lock bag and refrigerate while preparing the remaining ingredients. Pulse the bread in a food processor until coarsely ground. Bake the breadcrumbs on a baking sheet until dry, about 20 minutes.
2
Spread the flour in a shallow dish. In another shallow dish, whisk the egg whites until foamy. Combine the breadcrumbs, garlic powder, and cornstarch in a third shallow dish. Remove the cutlets from the bag and season with salt & pepper. One at a time, coat the cutlets lightly with flour, dip in the egg whites, and dredge in the crumbs, pressing to adhere. Place the cutlets on a wire rack set over a baking sheet and.
3
let dry 5 minutes.
4
Heat 1/2 cup of the oil and 3 of the smashed garlic cloves in a large nonstick skillet over medium heat until the garlic is lightly browned,
5
about 4 minutes. Discard the garlic and fry 3 of the cutlets until crisp and deep golden, about 2 minutes per side. Transfer to a paper towel-.
6
lined plate and place in the warm oven. Discard the oil, wipe out the skillet and repeat with remaining oil, garlic and cutlets. Serve.

1267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup vegetable oil, 3 tablespoons vegetable oil, 4 garlic cloves, minced, plus 6 more cloves peeled & smashed, 6 thin boneless chicken cutlets (about 1 1/2 lbs), and more.

Yes, Crispy Garlic Chicken Cutlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Garlic Chicken Cutlets

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