Banana Cream Waffles Recipe

Name: Banana Cream Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whipping cream; 1 (4 ounce) box vanilla pudding mix (not instant); 2 cups milk; 2 bananas, medium, ripe and sliced; 2 cups flour, all purpose; 1 tablespoon sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup butter or 1/3 cup margarine, melted; 1 1/2 cups milk; 2 bananas, and mashed (very ripe, about 3/4 cup); 2 eggs, beaten

Servings: persons

1 cup whipping cream
1 (4 ounce) box vanilla pudding mix (not instant)
2 cups milk
2 bananas, medium, ripe and sliced
2 cups flour, all purpose
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups milk
2 bananas, and mashed (very ripe, about 3/4 cup)
2 eggs, beaten

1
In chilled small bowl, beat whipping cream on high speed of electric mixer until soft peaks form. Refrigerate until serving time.
2
In a 2-qt saucepan, stir pudding mix and 2 cups of milk with wire whisk. Cook over medium heat about 10 minutes, stirring constantly, until mixture boils and thickens slightly.
3
Remove from heat and stir in sliced bananas.
4
Cover to keep warm.
5
Preheat waffle maker and, if necessary, brush with vegetable oil (before each battering to prevent sticking) or spray with cooking spray before heating.
6
In a large bowl, mix flour, sugar, baking powder, and salt. Stir in remaining ingredients just until moistened.
7
Pour about 1/2 cup batter onto hot waffle maker. Close lid of waffle maker. [You may want to follow the directions of your waffle maker].
8
Bake about 5 minutes or until steaming stops.
9
Carefully remove waffle.
10
Repeat with remaining batter.
11
Serve each waffle topped with about 1/3 cup banana mixture and 2 tablespoons of whipped cream.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whipping cream, 1 (4 ounce) box vanilla pudding mix (not instant), 2 cups milk, 2 bananas, medium, ripe and sliced, and more.

Yes, Banana Cream Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Cream Waffles

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