Blueberry-Banana Stuffed French Toast Recipe

Name: Blueberry-Banana Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Light Whole Grain Bread; 1 Ripe Banana, Peeled And Sliced; 1/4 cups 2% Ricotta Cheese; 1 teaspoon Vanilla; 1 teaspoon Maple Syrup; 1/2 cups Fresh Blueberries; 1 Egg, Beater; 2 Tablespoons Fat Free Milk; 1/2 teaspoons Ground Cinnamon; Cooking Spray

Servings: persons

4 slices Light Whole Grain Bread
1 Ripe Banana, Peeled And Sliced
1/4 cups 2% Ricotta Cheese
1 teaspoon Vanilla
1 teaspoon Maple Syrup
1/2 cups Fresh Blueberries
1 Egg, Beater
2 Tablespoons Fat Free Milk
1/2 teaspoons Ground Cinnamon
Cooking Spray

1
Place one layer of bananas on a slice of bread. Next, combine the ricotta, vanilla, syrup and blueberries in a small bowl. Place 1/2 of the ricotta mixture over the bananas. Top with another slice of bread.
2
Combine the egg, milk and cinnamon in a shallow bowl. Dip the stuffed bread into the egg mixture and turn it over to coat both sides.
3
Heat a non-stick pan over medium heat. Spray the hot pan with cooking spray. Place the stuffed French toast in the hot pan and cook for 2-3 minutes. Gently turn over the sandwich and cook for another 2 minutes until the toast is golden brown. Remove sandwich from the skillet. Repeat to make the second serving. Serve immediately.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices Light Whole Grain Bread, 1 Ripe Banana, Peeled And Sliced, 1/4 cups 2% Ricotta Cheese, 1 teaspoon Vanilla, and more.

Yes, Blueberry-Banana Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Banana Stuffed French Toast

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