Chorizo Hash Stuffed Breakfast Mushrooms Recipe

Name: Chorizo Hash Stuffed Breakfast Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pounds Pork Sausage; 1/4 pounds Chorizo Sausage; 1/2 cups Onion, Chopped; 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped; 1/2 pounds Tri-Color Baby Potatoes, Diced; 1 clove Garlic, Minced; 1/4 teaspoons Red Pepper Flakes; 1/4 cups Mexican Crema, Or Sour Cream; 1/4 cups Chopped Cilantro, Plus More For Garnish If Desired; 1/2 cups Panko Breadcrumbs; 2 whole Portobello Mushrooms; 2 whole Eggs

Servings: persons

1/4 pounds Pork Sausage
1/4 pounds Chorizo Sausage
1/2 cups Onion, Chopped
1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
1/2 pounds Tri-Color Baby Potatoes, Diced
1 clove Garlic, Minced
1/4 teaspoons Red Pepper Flakes
1/4 cups Mexican Crema, Or Sour Cream
1/4 cups Chopped Cilantro, Plus More For Garnish If Desired
1/2 cups Panko Breadcrumbs
2 whole Portobello Mushrooms
2 whole Eggs

1
In a medium-sized skillet over medium heat, combine pork and chorizo sausage, onion, red bell pepper, potatoes and garlic. Cook until meat is browned and onions and peppers are nice and soft. Drain fat from pan and put the sausage mixture into a bowl. Fold in the red pepper flakes, sour cream, cilantro and 1/2 of the panko. Set the skillet aside-you'll use it in a bit.
2
Preheat oven to 350 F.
3
Remove stems and gills from mushrooms. Spoon chorizo sausage and veggie mixture into the bowl of the mushroom caps and set them in a baking dish. Top with the remaining panko. Bake for 15-20 minutes or until the panko breadcrumbs turn golden brown. Remove from oven and allow to cool slightly.
4
In the same skillet that the chorizo was cooked in, heat over medium-high heat. Crack each egg into the skillet and cover pan with a lid. Allow the eggs to cook until the whites have set and the yolks are done to your liking. Add the fried egg on top of the cooked stuffed mushrooms and garnish with cilantro. Devour immediately.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pounds Pork Sausage, 1/4 pounds Chorizo Sausage, 1/2 cups Onion, Chopped, 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped, and more.

Yes, Chorizo Hash Stuffed Breakfast Mushrooms falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Hash Stuffed Breakfast Mushrooms

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