Cheesy Mushroom And Pepper Frittata

1. 1

   Preheat oven to 350 F. Spray a 9 1/2 inch glass pie plate with non-stick cooking spray.

2. 2

   In a medium bowl, combine eggs, salt, pepper, garlic powder and basil. Whisk thoroughly until combined. Set aside.

3. 3

   Layer green peppers and mushrooms in the bottom of the pie plate.

4. 4

   Pour egg mixture over peppers and mushrooms and top with mozzarella cheese.

5. 5

   Bake for 20-22 minutes, or until middle is set and lightly golden brown on the outside.

6. 6

   Remove from oven and let it cool for 10 minutes, then serve.

7. 7

   Leftovers can be stored in a covered container in the refrigerator for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.