Banana Cream Surprise Pie

1. 1

   Mix flour, sugar and salt in double boiler.

2. 2

   Add milk and cook over hot water, stirring constantly until it thickens.

3. 3

   Cook 15 minutes longer, stirring occasionally.

4. 4

   Pour a small amount of mixture over egg yolks, beating vigorously.

5. 5

   Return to double boiler and cook 2 minutes longer, stirring constantly.

6. 6

   Remove from heat, cool, add vanilla and chill.

7. 7

   Fold in whipped cream. Arrange filling and sliced bananas in layers in baked pie shell or graham cracker crust.

8. 8

   Garnish with whipped cream and banana slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.