How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cream Pie (Diabetic)?

You need 5 ingredients. The key ingredients include: 1 (3 1/2 ounce) package sugar-free instant banana cream pudding mix, 1 1/2 cups cold 1% low-fat milk, 1 (8 ounce) container Cool Whip Free, thawed and divided, 1 large banana, peeled and sliced, and more.

Is Banana Cream Pie (Diabetic) suitable as baking & desserts?

Yes, Banana Cream Pie (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cream Pie (Diabetic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie (Diabetic) Recipe

Name: Banana Cream Pie (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) package sugar-free instant banana cream pudding mix; 1 1/2 cups cold 1% low-fat milk; 1 (8 ounce) container Cool Whip Free, thawed and divided; 1 large banana, peeled and sliced; 1 baked pie shell

Banana Cream Pie (Diabetic) – a delicious recipe with cream pudding, milk, banana, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 1/2 ounce) package sugar-free instant banana cream pudding mix
1 1/2 cups cold 1% low-fat milk
1 (8 ounce) container Cool Whip Free, thawed and divided
1 large banana, peeled and sliced
1 baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Cream Pie (Diabetic)

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