How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Corn Muffins?

You need 9 ingredients. The key ingredients include: 3/4 c. mashed ripe banana, 1/2 c. milk, 1/3 c. vegetable oil, 1 egg, beaten, and more.

Is Banana Corn Muffins suitable as baking & desserts?

Yes, Banana Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Corn Muffins Recipe

Name: Banana Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. mashed ripe banana; 1/2 c. milk; 1/3 c. vegetable oil; 1 egg, beaten; 1 c. all-purpose flour; 3/4 c. corn meal; 1/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt

Banana Corn Muffins – a delicious recipe with mashed ripe banana, milk, vegetable oil, egg, flour, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. mashed ripe banana
1/2 c. milk
1/3 c. vegetable oil
1 egg, beaten
1 c. all-purpose flour
3/4 c. corn meal
1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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