Banana Cookies Recipe Recipe

Name: Banana Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1/3 c. pecan halves; 3/4 c. cake flour; 1 tsp baking pwdr; 1/2 tsp salt; 1 c. confectioners' sugar; 2 med overripe bananas; 4 lrg egg whites; 1 Tbsp. unsalted butter melted; 1 1/2 tsp vanilla extract

Servings: persons

Vegetable cooking spray
1/3 c. pecan halves
3/4 c. cake flour
1 tsp baking pwdr
1/2 tsp salt
1 c. confectioners' sugar
2 med overripe bananas
4 lrg egg whites
1 Tbsp. unsalted butter melted
1 1/2 tsp vanilla extract

1
Preheat the oven to 375 degrees.
2
Lightly coat two 12-mold madeleine pans or possibly mini-muffin pans with vegetable cooking spray and lightly flour the molds.
3
Place the pecans in a pie plate and toast in the oven till fragrant, about 8 min.
4
Let cold, then chop.
5
In a medium bowl, sift the cake flour with the baking pwdr, salt and all but 2 1/2 Tbsp.
6
of the confectioners' sugar.
7
Puree the bananas in a food processor or possibly mixer.
8
Add in the egg whites, melted butter and vanilla and process/mix till blended.
9
Add in the dry ingredients and mix till combined, then gently mix in pecans.
10
Divide the mix among the 24 mini-muffin or possibly madeleine molds and bake for about 12 min, or possibly till puffed and browned.
11
Cold cookies and dust with the remaining 2 1/2 Tbsp.
12
of confectioners' sugar.
13
This recipe yields 24 cookies.

752

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 1/3 c. pecan halves, 3/4 c. cake flour, 1 tsp baking pwdr, and more.

Yes, Banana Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cookies Recipe

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