Banana Coconut No-Cream Pie Recipe

Name: Banana Coconut No-Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups Grape-nuts cereal; ½ cup unsweetened applesauce; 1 tablespoon honey; 2 tablespoons lemon juice; 1 tablespoon water; 1 (1/4 ounce) package unflavored gelatin; 1 cup unsweetened coconut; 2 -3 ripe bananas (mashed); ½ cup unsweetened vanilla Almond Breeze or ½ cup soymilk or ½ cup any milk; 1 teaspoon vanilla extract; 1 (13 ounce) package firm silken tofu; 1 (3 1/2 ounce) package fat free white chocolate pudding mix

Servings: persons

1 ½ cups Grape-nuts cereal
½ cup unsweetened applesauce
1 tablespoon honey
2 tablespoons lemon juice
1 tablespoon water
1 (1/4 ounce) package unflavored gelatin
1 cup unsweetened coconut
2 -3 ripe bananas (mashed)
½ cup unsweetened vanilla Almond Breeze or ½ cup soymilk or ½ cup any milk
1 teaspoon vanilla extract
1 (13 ounce) package firm silken tofu
1 (3 1/2 ounce) package fat free white chocolate pudding mix

1
Preheat oven to 350.
2
Mix all crust ingredients in a medium bowl.
3
Wet/grease hands and press crust ingredients frimly into a pie plate.
4
Poke holes in crust with a toothpick and bake in preheated oven for 10 minutes.
5
Let cool.
6
In a small saucepan over low heat, stir together lemon juice, water, and gelatin until dissolved.
7
Remove from heat and let cool for 10 minutes.
8
In a food processor, blend all remaining ingredients with the gelatin mixture until a creamy consistency is achieved.
9
Pour into pie crust and refrigerate for 2 or more hours until set.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups Grape-nuts cereal, ½ cup unsweetened applesauce, 1 tablespoon honey, 2 tablespoons lemon juice, and more.

Yes, Banana Coconut No-Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut No-Cream Pie

How did you like this recipe?

Frequently Asked Questions