Banana-Coconut Muffins Recipe

Name: Banana-Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 baking soda; 1/2 teaspoon salt; 1 cup sweetened flaked coconut; 1 1/3 cups mashed ripe bananas (about 4 medium); 1/4 cup buttermilk; 1 teaspoon vanilla; 1/2 cup butter, softened; 3/4 cup packed light brown sugar; 1 large egg

Servings: persons

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 baking soda
1/2 teaspoon salt
1 cup sweetened flaked coconut
1 1/3 cups mashed ripe bananas (about 4 medium)
1/4 cup buttermilk
1 teaspoon vanilla
1/2 cup butter, softened
3/4 cup packed light brown sugar
1 large egg

1
Heat oven to 350u00b0F Lightly oil 12 muffin cups or coat them with cooking spray.
2
In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda and salt. Stir in coconut. Set aside.
3
In another bowl, whisk together bananas, buttermilk and vanilla. Set aside.
4
In another bowl, use an electric mixer on high to beat butter until smooth, about 1 minute. Add brown sugar and beat until fluffy, about 2 minutes longer. Beat in egg.
5
With mixer on low, alternately beat in dry ingredients in three additions and banana mixture in two additions, beating until just combined each time.
6
Fill each muffin cup about two-thirds full. Bake for 25-30 minutes or until the tops of the muffins spring back when lightly pressed at the center, and a skewer inserted comes out clean.
7
Transfer muffins to a wire rack to cool.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon cinnamon, 1/2 baking soda, and more.

Yes, Banana-Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Coconut Muffins

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